With Adrian Boots
From luscious wild garlic in the spring to fabulous funghi in the autumn, let us teach you how to find abundance in every season!
- Discover how to forage safely, sustainably, and within the law
- Learn more about where to look for wild foods, the correct habitat, season – the ‘where, when and how’ of foraging
- Get to taste a range of seasonal wild foods
- There is always an abundance of wild food if you know what you are looking for
Timing: 10am to 1pm
Price per person: £45